Asuka Multipurpose Chef’s Knife
Highlights
-
Own a truly unique knife that is hand forged using ancient quenching technology
-
Extreme sharpness and multifunctional application possibilities due to the tough blade
-
Long-lasting sharpness achieved by High Manganese clad steel
- Full Tang design
-
With the right care this knife will last you a lifetime!
Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking.Eric Ripert
The Asuka Multipurpose Chef’s Knife is a unique handmade beauty made by Artisans and should not should not be missing in any kitchen. It is not only ideal for preparing wok dishes and wafer-thin sushi, but is also well suited for cutting and mincing meat, fish, vegetables and herbs with ease.
This knife is full of history and generations of experience from professional blacksmiths who created a new standard of craftsmanship. Our Master Artisans use high manganese clad steel, which is forged and sharpened by hand. The superior technology used in this process results in a razor-sharp, almost "surgically" sharp blade that can cut even hard meat and vegetables with extraordinary ease. Through this complex process, a hardness of 60 HRC is achieved, ensuring long-lasting sharpness.
Our master craftsmen have created the blade with excellent balance and weight distribution, allowing for effortless cutting, creating a more enjoyable experience every time you use it. The handle is crafted from ebony and adapts ergonomically to every hand, so even long cutting sessions feel absolutely comfortable.
Make sure you clean and dry the knife immediately after usage to ensure it lasting for a lifetime!
Details
Total Length: 11.6 in (29.5 cm)
Blade Length: 7.1 in (18.0 cm)
Handle Length: 4.5 in (11.5 cm)
Blade Width: 3.15 in (8.0 cm) (The widest point)
Blade Thickness: 0.1 in (0.25 cm)
Net Weight: 0.66 lb (300 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
Original: $99.00
-70%$99.00
$29.70More Images
Asuka Multipurpose Chef’s Knife
Highlights
-
Own a truly unique knife that is hand forged using ancient quenching technology
-
Extreme sharpness and multifunctional application possibilities due to the tough blade
-
Long-lasting sharpness achieved by High Manganese clad steel
- Full Tang design
-
With the right care this knife will last you a lifetime!
Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking.Eric Ripert
The Asuka Multipurpose Chef’s Knife is a unique handmade beauty made by Artisans and should not should not be missing in any kitchen. It is not only ideal for preparing wok dishes and wafer-thin sushi, but is also well suited for cutting and mincing meat, fish, vegetables and herbs with ease.
This knife is full of history and generations of experience from professional blacksmiths who created a new standard of craftsmanship. Our Master Artisans use high manganese clad steel, which is forged and sharpened by hand. The superior technology used in this process results in a razor-sharp, almost "surgically" sharp blade that can cut even hard meat and vegetables with extraordinary ease. Through this complex process, a hardness of 60 HRC is achieved, ensuring long-lasting sharpness.
Our master craftsmen have created the blade with excellent balance and weight distribution, allowing for effortless cutting, creating a more enjoyable experience every time you use it. The handle is crafted from ebony and adapts ergonomically to every hand, so even long cutting sessions feel absolutely comfortable.
Make sure you clean and dry the knife immediately after usage to ensure it lasting for a lifetime!
Details
Total Length: 11.6 in (29.5 cm)
Blade Length: 7.1 in (18.0 cm)
Handle Length: 4.5 in (11.5 cm)
Blade Width: 3.15 in (8.0 cm) (The widest point)
Blade Thickness: 0.1 in (0.25 cm)
Net Weight: 0.66 lb (300 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Highlights
-
Own a truly unique knife that is hand forged using ancient quenching technology
-
Extreme sharpness and multifunctional application possibilities due to the tough blade
-
Long-lasting sharpness achieved by High Manganese clad steel
- Full Tang design
-
With the right care this knife will last you a lifetime!
Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking.Eric Ripert
The Asuka Multipurpose Chef’s Knife is a unique handmade beauty made by Artisans and should not should not be missing in any kitchen. It is not only ideal for preparing wok dishes and wafer-thin sushi, but is also well suited for cutting and mincing meat, fish, vegetables and herbs with ease.
This knife is full of history and generations of experience from professional blacksmiths who created a new standard of craftsmanship. Our Master Artisans use high manganese clad steel, which is forged and sharpened by hand. The superior technology used in this process results in a razor-sharp, almost "surgically" sharp blade that can cut even hard meat and vegetables with extraordinary ease. Through this complex process, a hardness of 60 HRC is achieved, ensuring long-lasting sharpness.
Our master craftsmen have created the blade with excellent balance and weight distribution, allowing for effortless cutting, creating a more enjoyable experience every time you use it. The handle is crafted from ebony and adapts ergonomically to every hand, so even long cutting sessions feel absolutely comfortable.
Make sure you clean and dry the knife immediately after usage to ensure it lasting for a lifetime!
Details
Total Length: 11.6 in (29.5 cm)
Blade Length: 7.1 in (18.0 cm)
Handle Length: 4.5 in (11.5 cm)
Blade Width: 3.15 in (8.0 cm) (The widest point)
Blade Thickness: 0.1 in (0.25 cm)
Net Weight: 0.66 lb (300 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
