Tsumiwakashi Versatile Precision Knife w/Sheath
Highlights
-
Own a truly unique knife that is hand forged using ancient quenching technology
-
Extreme sharpness and tsuchime design for fast and efficient cutting
-
Long-lasting sharpness achieved by the high carbon stainless steel and forging technology makes this knife uncomplicated and durable
- Full tang
-
With the right care this knife will last you a lifetime!
The place I like best in this world is the kitchen. No matter where it is, no matter what kind, if it’s a kitchen, if it’s a place where they make food, it’s fine with me.Banana Yoshimoto
The Tsumiwakashi versatile precision Knife is the ideal companion of meat lovers. With its rustic charm, a unique piece of beauty was created, fully handmade from start to finish. This knife is full of history and generations of experience from professional blacksmiths who created a new standard of craftsmanship.
It is forged by hand from high carbon clad steel and results in a hardness of 58 HRC and optimized blade's sharpness, edge retention and corrosion resistance. Multiple detailed hand inspections ensure the quality of the knife.
The blade of this knife is extremely sharp and narrow, which makes cutting meat and hard vegetables easy. The rosewood handle is designed to be very comfortable for the hand grip. When using this knife, you do not have to apply much pressure for a better cutting experience which is also safer.
The special compact shape and the supplied cowhide sheath (which can be attached to a belt) make this knife practical in any situation, whether kitchen, camping, hunting or outdoors. To guarantee a long life, wash and dry this knife shortly after use.
Details
Total Length: 9.25 in (23.5 cm)
Blade Length: 5.0 in (12.7 cm)
Handle Length: 4.25 in (10.8 cm)
Blade Width: 1.93 in (4.9 cm) (The widest point)
Blade Thickness: 0.2 in (0.5 cm)
Net Weight: 0.59 lb (267 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
Original: $69.00
-70%$69.00
$20.70More Images
Tsumiwakashi Versatile Precision Knife w/Sheath
Highlights
-
Own a truly unique knife that is hand forged using ancient quenching technology
-
Extreme sharpness and tsuchime design for fast and efficient cutting
-
Long-lasting sharpness achieved by the high carbon stainless steel and forging technology makes this knife uncomplicated and durable
- Full tang
-
With the right care this knife will last you a lifetime!
The place I like best in this world is the kitchen. No matter where it is, no matter what kind, if it’s a kitchen, if it’s a place where they make food, it’s fine with me.Banana Yoshimoto
The Tsumiwakashi versatile precision Knife is the ideal companion of meat lovers. With its rustic charm, a unique piece of beauty was created, fully handmade from start to finish. This knife is full of history and generations of experience from professional blacksmiths who created a new standard of craftsmanship.
It is forged by hand from high carbon clad steel and results in a hardness of 58 HRC and optimized blade's sharpness, edge retention and corrosion resistance. Multiple detailed hand inspections ensure the quality of the knife.
The blade of this knife is extremely sharp and narrow, which makes cutting meat and hard vegetables easy. The rosewood handle is designed to be very comfortable for the hand grip. When using this knife, you do not have to apply much pressure for a better cutting experience which is also safer.
The special compact shape and the supplied cowhide sheath (which can be attached to a belt) make this knife practical in any situation, whether kitchen, camping, hunting or outdoors. To guarantee a long life, wash and dry this knife shortly after use.
Details
Total Length: 9.25 in (23.5 cm)
Blade Length: 5.0 in (12.7 cm)
Handle Length: 4.25 in (10.8 cm)
Blade Width: 1.93 in (4.9 cm) (The widest point)
Blade Thickness: 0.2 in (0.5 cm)
Net Weight: 0.59 lb (267 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Highlights
-
Own a truly unique knife that is hand forged using ancient quenching technology
-
Extreme sharpness and tsuchime design for fast and efficient cutting
-
Long-lasting sharpness achieved by the high carbon stainless steel and forging technology makes this knife uncomplicated and durable
- Full tang
-
With the right care this knife will last you a lifetime!
The place I like best in this world is the kitchen. No matter where it is, no matter what kind, if it’s a kitchen, if it’s a place where they make food, it’s fine with me.Banana Yoshimoto
The Tsumiwakashi versatile precision Knife is the ideal companion of meat lovers. With its rustic charm, a unique piece of beauty was created, fully handmade from start to finish. This knife is full of history and generations of experience from professional blacksmiths who created a new standard of craftsmanship.
It is forged by hand from high carbon clad steel and results in a hardness of 58 HRC and optimized blade's sharpness, edge retention and corrosion resistance. Multiple detailed hand inspections ensure the quality of the knife.
The blade of this knife is extremely sharp and narrow, which makes cutting meat and hard vegetables easy. The rosewood handle is designed to be very comfortable for the hand grip. When using this knife, you do not have to apply much pressure for a better cutting experience which is also safer.
The special compact shape and the supplied cowhide sheath (which can be attached to a belt) make this knife practical in any situation, whether kitchen, camping, hunting or outdoors. To guarantee a long life, wash and dry this knife shortly after use.
Details
Total Length: 9.25 in (23.5 cm)
Blade Length: 5.0 in (12.7 cm)
Handle Length: 4.25 in (10.8 cm)
Blade Width: 1.93 in (4.9 cm) (The widest point)
Blade Thickness: 0.2 in (0.5 cm)
Net Weight: 0.59 lb (267 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
