Aratogi Kiritsuke
Highlights
-
Own a truly unique knife that is hand forged using ancient quenching technology
-
Extreme sharpness and multifunctional application possibilities due to the tough blade
-
Long-lasting sharpness achieved by 440C steel
-
With the right care this knife will last you a lifetime!
Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking.Eric Ripert
The Aratogi Kiritsuke is a unique handmade beauty and our value for money bargain. It is ideally suited for the preparation of wok dishes and wafer-thin sushi. It also cuts and chops meat, fish, vegetables and herbs with ease. This knife is full of history and generations of experience from professional blacksmiths who created a new standard of craftsmanship.
For the blade 440C steel is used, which was forged by hand from experienced professionals. This complex process achieves a hardness of 60 ± 2 HRC and thus ensures a long lasting sharpness.
The handle is crafted from ebony and adapts ergonomically to every hand. In addition, the knife is perfectly balanced and enables fatigue free working. Make sure you clean and dry the knife immediately after usage to ensure it lasting for a lifetime!
Details
Total Length: 13.4 in (34.0 cm)
Blade Length: 7.9 in (20.0 cm)
Handle Length: 5.5 in (14.0 cm)
Blade Width: 1.77 in (4.5 cm) (The widest point)
Blade Thickness: 0.08 in (0.2 cm)
Net Weight: 0.44 lb (198 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
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Aratogi Kiritsuke
Highlights
-
Own a truly unique knife that is hand forged using ancient quenching technology
-
Extreme sharpness and multifunctional application possibilities due to the tough blade
-
Long-lasting sharpness achieved by 440C steel
-
With the right care this knife will last you a lifetime!
Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking.Eric Ripert
The Aratogi Kiritsuke is a unique handmade beauty and our value for money bargain. It is ideally suited for the preparation of wok dishes and wafer-thin sushi. It also cuts and chops meat, fish, vegetables and herbs with ease. This knife is full of history and generations of experience from professional blacksmiths who created a new standard of craftsmanship.
For the blade 440C steel is used, which was forged by hand from experienced professionals. This complex process achieves a hardness of 60 ± 2 HRC and thus ensures a long lasting sharpness.
The handle is crafted from ebony and adapts ergonomically to every hand. In addition, the knife is perfectly balanced and enables fatigue free working. Make sure you clean and dry the knife immediately after usage to ensure it lasting for a lifetime!
Details
Total Length: 13.4 in (34.0 cm)
Blade Length: 7.9 in (20.0 cm)
Handle Length: 5.5 in (14.0 cm)
Blade Width: 1.77 in (4.5 cm) (The widest point)
Blade Thickness: 0.08 in (0.2 cm)
Net Weight: 0.44 lb (198 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Highlights
-
Own a truly unique knife that is hand forged using ancient quenching technology
-
Extreme sharpness and multifunctional application possibilities due to the tough blade
-
Long-lasting sharpness achieved by 440C steel
-
With the right care this knife will last you a lifetime!
Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking.Eric Ripert
The Aratogi Kiritsuke is a unique handmade beauty and our value for money bargain. It is ideally suited for the preparation of wok dishes and wafer-thin sushi. It also cuts and chops meat, fish, vegetables and herbs with ease. This knife is full of history and generations of experience from professional blacksmiths who created a new standard of craftsmanship.
For the blade 440C steel is used, which was forged by hand from experienced professionals. This complex process achieves a hardness of 60 ± 2 HRC and thus ensures a long lasting sharpness.
The handle is crafted from ebony and adapts ergonomically to every hand. In addition, the knife is perfectly balanced and enables fatigue free working. Make sure you clean and dry the knife immediately after usage to ensure it lasting for a lifetime!
Details
Total Length: 13.4 in (34.0 cm)
Blade Length: 7.9 in (20.0 cm)
Handle Length: 5.5 in (14.0 cm)
Blade Width: 1.77 in (4.5 cm) (The widest point)
Blade Thickness: 0.08 in (0.2 cm)
Net Weight: 0.44 lb (198 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
