Sunobe Cleaver 2.0
Highlights
-
Own a truly unique knife that is hand forged using ancient quenching technology
-
Extreme sharpness and multifunctional application possibilities due to the tough blade
-
Long-lasting sharpness achieved by high manganese and clad steel blade and forging technology makes this knife uncomplicated and durable
-
With the right care this knife will last you a lifetime!
- New and improved 2021 Edition
Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.Alain Ducasse
The Sunobe is one of our most popular handmade cleavers and made for a boss. Based on the feedback we have received from our customers, we have decided to upgrade this iconic knife, so this is the 2021 new edition.
With its rustic charm, a unique piece of beauty was created, fully handmade from start to finish. This knife is full of history and generations of experience from professional blacksmiths who created a new standard of craftsmanship.
The blade of this knife is as rustic as exceptional and made from high manganese steel and clad steel. After the shape of the knife has been forged, the upper half is hammered. This not only gives the blade a unique look but also reduces sticking of food during cutting. In the end, this knife is sharpened and polished by hand.
Due to the large width and extreme sharpness of the blade, this knife is ideal for cutting tough meat and large vegetables. In addition, the knife can also be used as a scoop after cutting to transport the sliced products into the pan or onto a plate.
The non slip wooden handle features copper nails as well as an ergonomic full tang design, which makes the knife even more sturdy than it already is. The handle is also waterproof, antibacterial and heat resistant.
Details
Total Length: 11.5 in (29.2 cm)
Blade Length: 7.2 in (18.3 cm)
Handle Length: 4.3 in (10.9 cm)
Blade Width: 3.94 in (10 cm) (The widest point)
Blade Thickness: 0.18 in (0.45 cm)
Net Weight: 1.19 lb (539 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
More Images
Sunobe Cleaver 2.0
Highlights
-
Own a truly unique knife that is hand forged using ancient quenching technology
-
Extreme sharpness and multifunctional application possibilities due to the tough blade
-
Long-lasting sharpness achieved by high manganese and clad steel blade and forging technology makes this knife uncomplicated and durable
-
With the right care this knife will last you a lifetime!
- New and improved 2021 Edition
Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.Alain Ducasse
The Sunobe is one of our most popular handmade cleavers and made for a boss. Based on the feedback we have received from our customers, we have decided to upgrade this iconic knife, so this is the 2021 new edition.
With its rustic charm, a unique piece of beauty was created, fully handmade from start to finish. This knife is full of history and generations of experience from professional blacksmiths who created a new standard of craftsmanship.
The blade of this knife is as rustic as exceptional and made from high manganese steel and clad steel. After the shape of the knife has been forged, the upper half is hammered. This not only gives the blade a unique look but also reduces sticking of food during cutting. In the end, this knife is sharpened and polished by hand.
Due to the large width and extreme sharpness of the blade, this knife is ideal for cutting tough meat and large vegetables. In addition, the knife can also be used as a scoop after cutting to transport the sliced products into the pan or onto a plate.
The non slip wooden handle features copper nails as well as an ergonomic full tang design, which makes the knife even more sturdy than it already is. The handle is also waterproof, antibacterial and heat resistant.
Details
Total Length: 11.5 in (29.2 cm)
Blade Length: 7.2 in (18.3 cm)
Handle Length: 4.3 in (10.9 cm)
Blade Width: 3.94 in (10 cm) (The widest point)
Blade Thickness: 0.18 in (0.45 cm)
Net Weight: 1.19 lb (539 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Highlights
-
Own a truly unique knife that is hand forged using ancient quenching technology
-
Extreme sharpness and multifunctional application possibilities due to the tough blade
-
Long-lasting sharpness achieved by high manganese and clad steel blade and forging technology makes this knife uncomplicated and durable
-
With the right care this knife will last you a lifetime!
- New and improved 2021 Edition
Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.Alain Ducasse
The Sunobe is one of our most popular handmade cleavers and made for a boss. Based on the feedback we have received from our customers, we have decided to upgrade this iconic knife, so this is the 2021 new edition.
With its rustic charm, a unique piece of beauty was created, fully handmade from start to finish. This knife is full of history and generations of experience from professional blacksmiths who created a new standard of craftsmanship.
The blade of this knife is as rustic as exceptional and made from high manganese steel and clad steel. After the shape of the knife has been forged, the upper half is hammered. This not only gives the blade a unique look but also reduces sticking of food during cutting. In the end, this knife is sharpened and polished by hand.
Due to the large width and extreme sharpness of the blade, this knife is ideal for cutting tough meat and large vegetables. In addition, the knife can also be used as a scoop after cutting to transport the sliced products into the pan or onto a plate.
The non slip wooden handle features copper nails as well as an ergonomic full tang design, which makes the knife even more sturdy than it already is. The handle is also waterproof, antibacterial and heat resistant.
Details
Total Length: 11.5 in (29.2 cm)
Blade Length: 7.2 in (18.3 cm)
Handle Length: 4.3 in (10.9 cm)
Blade Width: 3.94 in (10 cm) (The widest point)
Blade Thickness: 0.18 in (0.45 cm)
Net Weight: 1.19 lb (539 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
