Blue Edition Santoku
Highlights
-
Long, comfortable and fatigue-free working due to a balanced, D-shaped handle
-
Unique design, which immediately attracts attention and makes you look like a true professional chef
-
Fast and safe cutting with long-lasting sharpness due to the use of a VG10 core in combination with layered Damascus steel
First we eat, then we do everything else.M.F.K. Fisher
This model is the exotic among knives. Originally made for the preparation of Japanese dishes, it has long since found its way into international kitchens. A Santoku knife is ideally suited for the preparation of wok dishes and wafer-thin sushi. It cuts and chops meat, fish, vegetables and herbs with ease.
Its characteristic feature, apart from the enormous sharpness of a Santoku knife, is its special shape: Unlike European models, the blade is wider than the handle, so that your fingers have more room when cutting. Furthermore, a Santoku knife is often lighter than its comparably large European relatives.
The WASABI Blue Edition knives combine extraordinary beauty and sharpness. The blades have a core of VG10 and are coated with 67 layers of damascus steel. A vacuum heat process is used to harden the blade, which results in a hardness of 60±2 HRC and thus ensures long-term sharpness, as well as fast and uncomplicated working.
The D-shaped handle is ergonomically designed, fits snugly in every hand and ensures comfortable working. The blue wood gives the handle an exclusive look. Together with the elegant mosaic pin, the knife series is an eye-catcher in every kitchen.
Details
Total Length: 11.4 in (28.9 cm)
Blade Length: 6.5 in (16.5 cm)
Handle Length: 4.9 in (12.4 cm)
Blade Width: 1.7 in (4.4 cm) (The widest point)
Blade Thickness: 0.086 in (0.22 cm)
Net Weight: 0.56 lb (253 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
More Images
Blue Edition Santoku
Highlights
-
Long, comfortable and fatigue-free working due to a balanced, D-shaped handle
-
Unique design, which immediately attracts attention and makes you look like a true professional chef
-
Fast and safe cutting with long-lasting sharpness due to the use of a VG10 core in combination with layered Damascus steel
First we eat, then we do everything else.M.F.K. Fisher
This model is the exotic among knives. Originally made for the preparation of Japanese dishes, it has long since found its way into international kitchens. A Santoku knife is ideally suited for the preparation of wok dishes and wafer-thin sushi. It cuts and chops meat, fish, vegetables and herbs with ease.
Its characteristic feature, apart from the enormous sharpness of a Santoku knife, is its special shape: Unlike European models, the blade is wider than the handle, so that your fingers have more room when cutting. Furthermore, a Santoku knife is often lighter than its comparably large European relatives.
The WASABI Blue Edition knives combine extraordinary beauty and sharpness. The blades have a core of VG10 and are coated with 67 layers of damascus steel. A vacuum heat process is used to harden the blade, which results in a hardness of 60±2 HRC and thus ensures long-term sharpness, as well as fast and uncomplicated working.
The D-shaped handle is ergonomically designed, fits snugly in every hand and ensures comfortable working. The blue wood gives the handle an exclusive look. Together with the elegant mosaic pin, the knife series is an eye-catcher in every kitchen.
Details
Total Length: 11.4 in (28.9 cm)
Blade Length: 6.5 in (16.5 cm)
Handle Length: 4.9 in (12.4 cm)
Blade Width: 1.7 in (4.4 cm) (The widest point)
Blade Thickness: 0.086 in (0.22 cm)
Net Weight: 0.56 lb (253 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Highlights
-
Long, comfortable and fatigue-free working due to a balanced, D-shaped handle
-
Unique design, which immediately attracts attention and makes you look like a true professional chef
-
Fast and safe cutting with long-lasting sharpness due to the use of a VG10 core in combination with layered Damascus steel
First we eat, then we do everything else.M.F.K. Fisher
This model is the exotic among knives. Originally made for the preparation of Japanese dishes, it has long since found its way into international kitchens. A Santoku knife is ideally suited for the preparation of wok dishes and wafer-thin sushi. It cuts and chops meat, fish, vegetables and herbs with ease.
Its characteristic feature, apart from the enormous sharpness of a Santoku knife, is its special shape: Unlike European models, the blade is wider than the handle, so that your fingers have more room when cutting. Furthermore, a Santoku knife is often lighter than its comparably large European relatives.
The WASABI Blue Edition knives combine extraordinary beauty and sharpness. The blades have a core of VG10 and are coated with 67 layers of damascus steel. A vacuum heat process is used to harden the blade, which results in a hardness of 60±2 HRC and thus ensures long-term sharpness, as well as fast and uncomplicated working.
The D-shaped handle is ergonomically designed, fits snugly in every hand and ensures comfortable working. The blue wood gives the handle an exclusive look. Together with the elegant mosaic pin, the knife series is an eye-catcher in every kitchen.
Details
Total Length: 11.4 in (28.9 cm)
Blade Length: 6.5 in (16.5 cm)
Handle Length: 4.9 in (12.4 cm)
Blade Width: 1.7 in (4.4 cm) (The widest point)
Blade Thickness: 0.086 in (0.22 cm)
Net Weight: 0.56 lb (253 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
