4 pc. Set Blue Edition
Highlights
-
Long, comfortable and fatigue-free working due to a balanced, D-shaped handle
-
Unique design, which immediately attracts attention and makes you look like a true professional chef
-
Fast and safe cutting with long-lasting sharpness due to the use of a VG10 core in combination with layered Damascus steel
What delights us in visible beauty is the invisible.Marie Dubsky
The WASABI Blue Edition knives combine extraordinary beauty and sharpness. The blades have VG10 steel core and are coated with 67 layers of damascus. A vacuum heat process is used to harden the blade, which results in a hardness of 60±2 HRC and thus ensures long-term sharpness, as well as fast and uncomplicated working.
The D-shaped handle is ergonomically designed, fits snugly in every hand and ensures comfortable working. The blue wood gives the handle an exclusive look. Together with the elegant mosaic pin, this knife series is an eye-catcher in every kitchen.
Details
Santoku
Total Length: 11.4 in (28.9 cm)
Blade Length: 6.5 in (16.5 cm)
Handle Length: 4.9 in (12.4 cm)
Blade Width: 1.7 in (4.4 cm) (The widest point)
Blade Thickness: 0.086 in (0.22 cm)
Net Weight: 0.56 lb (253 g)
Chef's Knife
Total Length: 13.0 in (33.0 cm)
Blade Length: 8.0 in (20.2 cm)
Handle Length: 5.0 in (12.8 cm)
Blade Width: 1.6 in (4.1 cm) (The widest point)
Blade Thickness: 0.086 in (0.22 cm)
Net Weight: 0.58 lb (263 g)
Boning Knife
Total Length: 7.8 in ( 19.7 cm )
Blade Length: 3.7 in ( 9.4 cm )
Handle Length: 4.0 in ( 10.3 cm )
Blade Width: 0.86 in ( 2.2 cm ) (The widest point)
Blade thickness: 0.086 in ( 0.22 cm )
Net Weight: 0.27 lb (123 g)
Paring Knife
Total Length: 7.8 in (19.7 cm)
Blade Length: 3.7 in (9.4 cm)
Handle Length: 4.0 in (10.3 cm)
Blade Width: 0.86 in (2.2 cm) (The widest point)
Blade Thickness: 0.086 in (0.22 cm)
Net Weight: 0.27 lb (123 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
More Images
4 pc. Set Blue Edition
Highlights
-
Long, comfortable and fatigue-free working due to a balanced, D-shaped handle
-
Unique design, which immediately attracts attention and makes you look like a true professional chef
-
Fast and safe cutting with long-lasting sharpness due to the use of a VG10 core in combination with layered Damascus steel
What delights us in visible beauty is the invisible.Marie Dubsky
The WASABI Blue Edition knives combine extraordinary beauty and sharpness. The blades have VG10 steel core and are coated with 67 layers of damascus. A vacuum heat process is used to harden the blade, which results in a hardness of 60±2 HRC and thus ensures long-term sharpness, as well as fast and uncomplicated working.
The D-shaped handle is ergonomically designed, fits snugly in every hand and ensures comfortable working. The blue wood gives the handle an exclusive look. Together with the elegant mosaic pin, this knife series is an eye-catcher in every kitchen.
Details
Santoku
Total Length: 11.4 in (28.9 cm)
Blade Length: 6.5 in (16.5 cm)
Handle Length: 4.9 in (12.4 cm)
Blade Width: 1.7 in (4.4 cm) (The widest point)
Blade Thickness: 0.086 in (0.22 cm)
Net Weight: 0.56 lb (253 g)
Chef's Knife
Total Length: 13.0 in (33.0 cm)
Blade Length: 8.0 in (20.2 cm)
Handle Length: 5.0 in (12.8 cm)
Blade Width: 1.6 in (4.1 cm) (The widest point)
Blade Thickness: 0.086 in (0.22 cm)
Net Weight: 0.58 lb (263 g)
Boning Knife
Total Length: 7.8 in ( 19.7 cm )
Blade Length: 3.7 in ( 9.4 cm )
Handle Length: 4.0 in ( 10.3 cm )
Blade Width: 0.86 in ( 2.2 cm ) (The widest point)
Blade thickness: 0.086 in ( 0.22 cm )
Net Weight: 0.27 lb (123 g)
Paring Knife
Total Length: 7.8 in (19.7 cm)
Blade Length: 3.7 in (9.4 cm)
Handle Length: 4.0 in (10.3 cm)
Blade Width: 0.86 in (2.2 cm) (The widest point)
Blade Thickness: 0.086 in (0.22 cm)
Net Weight: 0.27 lb (123 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Highlights
-
Long, comfortable and fatigue-free working due to a balanced, D-shaped handle
-
Unique design, which immediately attracts attention and makes you look like a true professional chef
-
Fast and safe cutting with long-lasting sharpness due to the use of a VG10 core in combination with layered Damascus steel
What delights us in visible beauty is the invisible.Marie Dubsky
The WASABI Blue Edition knives combine extraordinary beauty and sharpness. The blades have VG10 steel core and are coated with 67 layers of damascus. A vacuum heat process is used to harden the blade, which results in a hardness of 60±2 HRC and thus ensures long-term sharpness, as well as fast and uncomplicated working.
The D-shaped handle is ergonomically designed, fits snugly in every hand and ensures comfortable working. The blue wood gives the handle an exclusive look. Together with the elegant mosaic pin, this knife series is an eye-catcher in every kitchen.
Details
Santoku
Total Length: 11.4 in (28.9 cm)
Blade Length: 6.5 in (16.5 cm)
Handle Length: 4.9 in (12.4 cm)
Blade Width: 1.7 in (4.4 cm) (The widest point)
Blade Thickness: 0.086 in (0.22 cm)
Net Weight: 0.56 lb (253 g)
Chef's Knife
Total Length: 13.0 in (33.0 cm)
Blade Length: 8.0 in (20.2 cm)
Handle Length: 5.0 in (12.8 cm)
Blade Width: 1.6 in (4.1 cm) (The widest point)
Blade Thickness: 0.086 in (0.22 cm)
Net Weight: 0.58 lb (263 g)
Boning Knife
Total Length: 7.8 in ( 19.7 cm )
Blade Length: 3.7 in ( 9.4 cm )
Handle Length: 4.0 in ( 10.3 cm )
Blade Width: 0.86 in ( 2.2 cm ) (The widest point)
Blade thickness: 0.086 in ( 0.22 cm )
Net Weight: 0.27 lb (123 g)
Paring Knife
Total Length: 7.8 in (19.7 cm)
Blade Length: 3.7 in (9.4 cm)
Handle Length: 4.0 in (10.3 cm)
Blade Width: 0.86 in (2.2 cm) (The widest point)
Blade Thickness: 0.086 in (0.22 cm)
Net Weight: 0.27 lb (123 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
