Blue Edition Chef's Knife
Highlights
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Long, comfortable and fatigue-free working due to a balanced, D-shaped handle
-
Unique design, which immediately attracts attention and makes you look like a true professional chef
-
Fast and safe cutting with long-lasting sharpness due to the use of a VG10 core in combination with layered Damascus steel
If an architect makes a mistake, he grows ivy to cover it. If a doctor makes a mistake, he covers it with soil. If a cook makes a mistake, he covers it with some sauce and says it is a new recipe.Emily Dickinson
The chef's knife is the all-rounder among knives: its wide, strong blade glides smoothly through fish and meat and shreds even the hardest vegetables. A chef's knife also handles chopping herbs and nuts with ease: Simply place the tip of the knife on the cutting board and move the blade up and down. And as if that wasn't enough, you can use the broad side of the knife to evenly plate meat slices like a schnitzel.
With so much flexibility, it's no wonder that a chef's knife should be part of the basic equipment of every kitchen. WASABI Knives offers you different models with different blade lengths and characteristics of the individual knife collections. Your new favourite knife is certainly also included.
The WASABI Blue Edition knives combine extraordinary beauty and sharpness. The blades have a core of VG10 and are coated with 67 layers of damascus steel. A vacuum heat process is used to harden the blade, which results in a hardness of 60±2 HRC and thus ensures long-term sharpness, as well as fast and uncomplicated working.
The D-shaped handle is ergonomically designed, fits snugly in every hand and ensures comfortable working. The blue colored wood gives the handle an exclusive look. Together with the elegant mosaic pin, the knife series is an eye-catcher in every kitchen.
Details
Total Length: 13.0 in (33.0 cm)
Blade Length: 8.0 in (20.2 cm)
Handle Length: 5.0 in (12.8 cm)
Blade Width: 1.6 in (4.1 cm) (The widest point)
Blade Thickness: 0.086 in (0.22 cm)
Net Weight: 0.58 lb (263 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
Original: $129.00
-70%$129.00
$38.70More Images
Blue Edition Chef's Knife
Highlights
-
Long, comfortable and fatigue-free working due to a balanced, D-shaped handle
-
Unique design, which immediately attracts attention and makes you look like a true professional chef
-
Fast and safe cutting with long-lasting sharpness due to the use of a VG10 core in combination with layered Damascus steel
If an architect makes a mistake, he grows ivy to cover it. If a doctor makes a mistake, he covers it with soil. If a cook makes a mistake, he covers it with some sauce and says it is a new recipe.Emily Dickinson
The chef's knife is the all-rounder among knives: its wide, strong blade glides smoothly through fish and meat and shreds even the hardest vegetables. A chef's knife also handles chopping herbs and nuts with ease: Simply place the tip of the knife on the cutting board and move the blade up and down. And as if that wasn't enough, you can use the broad side of the knife to evenly plate meat slices like a schnitzel.
With so much flexibility, it's no wonder that a chef's knife should be part of the basic equipment of every kitchen. WASABI Knives offers you different models with different blade lengths and characteristics of the individual knife collections. Your new favourite knife is certainly also included.
The WASABI Blue Edition knives combine extraordinary beauty and sharpness. The blades have a core of VG10 and are coated with 67 layers of damascus steel. A vacuum heat process is used to harden the blade, which results in a hardness of 60±2 HRC and thus ensures long-term sharpness, as well as fast and uncomplicated working.
The D-shaped handle is ergonomically designed, fits snugly in every hand and ensures comfortable working. The blue colored wood gives the handle an exclusive look. Together with the elegant mosaic pin, the knife series is an eye-catcher in every kitchen.
Details
Total Length: 13.0 in (33.0 cm)
Blade Length: 8.0 in (20.2 cm)
Handle Length: 5.0 in (12.8 cm)
Blade Width: 1.6 in (4.1 cm) (The widest point)
Blade Thickness: 0.086 in (0.22 cm)
Net Weight: 0.58 lb (263 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Highlights
-
Long, comfortable and fatigue-free working due to a balanced, D-shaped handle
-
Unique design, which immediately attracts attention and makes you look like a true professional chef
-
Fast and safe cutting with long-lasting sharpness due to the use of a VG10 core in combination with layered Damascus steel
If an architect makes a mistake, he grows ivy to cover it. If a doctor makes a mistake, he covers it with soil. If a cook makes a mistake, he covers it with some sauce and says it is a new recipe.Emily Dickinson
The chef's knife is the all-rounder among knives: its wide, strong blade glides smoothly through fish and meat and shreds even the hardest vegetables. A chef's knife also handles chopping herbs and nuts with ease: Simply place the tip of the knife on the cutting board and move the blade up and down. And as if that wasn't enough, you can use the broad side of the knife to evenly plate meat slices like a schnitzel.
With so much flexibility, it's no wonder that a chef's knife should be part of the basic equipment of every kitchen. WASABI Knives offers you different models with different blade lengths and characteristics of the individual knife collections. Your new favourite knife is certainly also included.
The WASABI Blue Edition knives combine extraordinary beauty and sharpness. The blades have a core of VG10 and are coated with 67 layers of damascus steel. A vacuum heat process is used to harden the blade, which results in a hardness of 60±2 HRC and thus ensures long-term sharpness, as well as fast and uncomplicated working.
The D-shaped handle is ergonomically designed, fits snugly in every hand and ensures comfortable working. The blue colored wood gives the handle an exclusive look. Together with the elegant mosaic pin, the knife series is an eye-catcher in every kitchen.
Details
Total Length: 13.0 in (33.0 cm)
Blade Length: 8.0 in (20.2 cm)
Handle Length: 5.0 in (12.8 cm)
Blade Width: 1.6 in (4.1 cm) (The widest point)
Blade Thickness: 0.086 in (0.22 cm)
Net Weight: 0.58 lb (263 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
