\n
This model is one of our most popular knives, and for good reason! A super sharp blade, stainless, well balanced and simply beautiful. Due to the special handcrafted manufacturing process, each handle is unique in color and pattern and therefore cannot be selected separately. It is the ultimate surprise!
\nThe Santoku is the exotic among knives. Originally made for the preparation of Japanese dishes, it has long since found its way into international kitchens. A Santoku knife is ideally suited for the preparation of wok dishes and wafer-thin sushi. It cuts and chops meat, fish, vegetables and herbs with ease.
\nThis collection is named after Japanese islands and each knife is as beautiful as the islands themselves. Characteristic of the WASABI Island Special Collection are the colorful and beautiful handles, which are well balanced to ensure long, comfortable and fatigue-free working.
\nBut the blades are also a real eye-catcher. They consist of a VG10 core, which is covered by a total of 67 layers of Damascus steel. This ensures a long-lasting sharpness, which takes your cooking to a new level and increases your pleasure.
\nKnives from this collection are the ideal gift for passionate and aspiring hobby chefs, making even the most demanding friends and family members very satisfied.
\nDetails\n
\nTotal Length: 13.0 in (33.0 cm)
Blade Length: 8.0 in (20.5 cm)
Handle Length: 5.3 in (13.5 cm)
Blade Width: 1.9 in (4.8 cm) (The widest point)
Blade Thickness: 0.08 in (0.2 cm)
Net Weight: 0.44 lb (200 g)
Our Recommendation
\nFor optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
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Okinawa Signature Santoku
Highlights
-
Long, comfortable and fatigue-free working due to a well balanced octagonal handle
-
Unique Blade and Handle design, which immediately attracts attention and makes you look like a true professional chef
-
Fast and safe cutting with long-lasting sharpness due to the use of a VG10 core in combination with layered Damascus steel
- Finger protection due to forged goiter
Also available in Masterchef Bundle
Anyone who keeps the ability to see beauty never grows old.Franz Kafka
This model is one of our most popular knives, and for good reason! A super sharp blade, stainless, well balanced and simply beautiful. Due to the special handcrafted manufacturing process, each handle is unique in color and pattern and therefore cannot be selected separately. It is the ultimate surprise!
The Santoku is the exotic among knives. Originally made for the preparation of Japanese dishes, it has long since found its way into international kitchens. A Santoku knife is ideally suited for the preparation of wok dishes and wafer-thin sushi. It cuts and chops meat, fish, vegetables and herbs with ease.
This collection is named after Japanese islands and each knife is as beautiful as the islands themselves. Characteristic of the WASABI Island Special Collection are the colorful and beautiful handles, which are well balanced to ensure long, comfortable and fatigue-free working.
But the blades are also a real eye-catcher. They consist of a VG10 core, which is covered by a total of 67 layers of Damascus steel. This ensures a long-lasting sharpness, which takes your cooking to a new level and increases your pleasure.
Knives from this collection are the ideal gift for passionate and aspiring hobby chefs, making even the most demanding friends and family members very satisfied.
Details
Total Length: 13.0 in (33.0 cm)
Blade Length: 8.0 in (20.5 cm)
Handle Length: 5.3 in (13.5 cm)
Blade Width: 1.9 in (4.8 cm) (The widest point)
Blade Thickness: 0.08 in (0.2 cm)
Net Weight: 0.44 lb (200 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
More Images
Okinawa Signature Santoku
Highlights
-
Long, comfortable and fatigue-free working due to a well balanced octagonal handle
-
Unique Blade and Handle design, which immediately attracts attention and makes you look like a true professional chef
-
Fast and safe cutting with long-lasting sharpness due to the use of a VG10 core in combination with layered Damascus steel
- Finger protection due to forged goiter
Also available in Masterchef Bundle
Anyone who keeps the ability to see beauty never grows old.Franz Kafka
This model is one of our most popular knives, and for good reason! A super sharp blade, stainless, well balanced and simply beautiful. Due to the special handcrafted manufacturing process, each handle is unique in color and pattern and therefore cannot be selected separately. It is the ultimate surprise!
The Santoku is the exotic among knives. Originally made for the preparation of Japanese dishes, it has long since found its way into international kitchens. A Santoku knife is ideally suited for the preparation of wok dishes and wafer-thin sushi. It cuts and chops meat, fish, vegetables and herbs with ease.
This collection is named after Japanese islands and each knife is as beautiful as the islands themselves. Characteristic of the WASABI Island Special Collection are the colorful and beautiful handles, which are well balanced to ensure long, comfortable and fatigue-free working.
But the blades are also a real eye-catcher. They consist of a VG10 core, which is covered by a total of 67 layers of Damascus steel. This ensures a long-lasting sharpness, which takes your cooking to a new level and increases your pleasure.
Knives from this collection are the ideal gift for passionate and aspiring hobby chefs, making even the most demanding friends and family members very satisfied.
Details
Total Length: 13.0 in (33.0 cm)
Blade Length: 8.0 in (20.5 cm)
Handle Length: 5.3 in (13.5 cm)
Blade Width: 1.9 in (4.8 cm) (The widest point)
Blade Thickness: 0.08 in (0.2 cm)
Net Weight: 0.44 lb (200 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Highlights
-
Long, comfortable and fatigue-free working due to a well balanced octagonal handle
-
Unique Blade and Handle design, which immediately attracts attention and makes you look like a true professional chef
-
Fast and safe cutting with long-lasting sharpness due to the use of a VG10 core in combination with layered Damascus steel
- Finger protection due to forged goiter
Also available in Masterchef Bundle
Anyone who keeps the ability to see beauty never grows old.Franz Kafka
This model is one of our most popular knives, and for good reason! A super sharp blade, stainless, well balanced and simply beautiful. Due to the special handcrafted manufacturing process, each handle is unique in color and pattern and therefore cannot be selected separately. It is the ultimate surprise!
The Santoku is the exotic among knives. Originally made for the preparation of Japanese dishes, it has long since found its way into international kitchens. A Santoku knife is ideally suited for the preparation of wok dishes and wafer-thin sushi. It cuts and chops meat, fish, vegetables and herbs with ease.
This collection is named after Japanese islands and each knife is as beautiful as the islands themselves. Characteristic of the WASABI Island Special Collection are the colorful and beautiful handles, which are well balanced to ensure long, comfortable and fatigue-free working.
But the blades are also a real eye-catcher. They consist of a VG10 core, which is covered by a total of 67 layers of Damascus steel. This ensures a long-lasting sharpness, which takes your cooking to a new level and increases your pleasure.
Knives from this collection are the ideal gift for passionate and aspiring hobby chefs, making even the most demanding friends and family members very satisfied.
Details
Total Length: 13.0 in (33.0 cm)
Blade Length: 8.0 in (20.5 cm)
Handle Length: 5.3 in (13.5 cm)
Blade Width: 1.9 in (4.8 cm) (The widest point)
Blade Thickness: 0.08 in (0.2 cm)
Net Weight: 0.44 lb (200 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
