Abunai Butcher Knife
Highlights
-
Own a truly unique knife that is hand forged using ancient quenching technology
-
Multifunctional application possibilities due to the tough blade
-
Pure high Manganese steel and forging technology makes this knife uncomplicated and durable
-
With the right care this knife will last you a lifetime!
The only time to eat diet food is while you’re waiting for the steak to cook.Julia Child
With the unusual look the Abunai Butcher Knife is an instant eye-catcher. A unique and rare piece of beauty, fully handmade from start to finish. After the complex hand forging process this knife is put through multiple detailed hand inspections to test its quality and ensure that it matches our high standards.
The pure Manganese steel blade is shaped by hand before being heat treated using the traditional techniques of master blacksmiths. The steel is famous for being tough and durable. The beautiful wooden handle consists of full integrated steel. It is designed to be very comfortable for the hand grip and balance the blade out perfectly.
This knife is tough enough for you to take it outdoor camping or hunting. It can take all the hard meat cutting work that is demanded. As a result of the manual production the blade might not have the perfect line, but it looks authentic and will definitely last you much longer than knives that are made by machines.
All in all this knife is a unique piece of handmade art, so make sure you clean and dry the knife immediately after usage to ensure it lasting for a lifetime!
Details
Total Length: 13.8 in (35.0 cm)
Blade Length: 8.5 in (21.5 cm)
Handle Length: 5.3 in (13.5 cm)
Blade Width: 4.33 in (11.0 cm) (The widest point)
Blade Thickness: 0.3 in (0.77 cm)
Net Weight: 3.0 lb (1364 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
Original: $189.00
-70%$189.00
$56.70More Images
Abunai Butcher Knife
Highlights
-
Own a truly unique knife that is hand forged using ancient quenching technology
-
Multifunctional application possibilities due to the tough blade
-
Pure high Manganese steel and forging technology makes this knife uncomplicated and durable
-
With the right care this knife will last you a lifetime!
The only time to eat diet food is while you’re waiting for the steak to cook.Julia Child
With the unusual look the Abunai Butcher Knife is an instant eye-catcher. A unique and rare piece of beauty, fully handmade from start to finish. After the complex hand forging process this knife is put through multiple detailed hand inspections to test its quality and ensure that it matches our high standards.
The pure Manganese steel blade is shaped by hand before being heat treated using the traditional techniques of master blacksmiths. The steel is famous for being tough and durable. The beautiful wooden handle consists of full integrated steel. It is designed to be very comfortable for the hand grip and balance the blade out perfectly.
This knife is tough enough for you to take it outdoor camping or hunting. It can take all the hard meat cutting work that is demanded. As a result of the manual production the blade might not have the perfect line, but it looks authentic and will definitely last you much longer than knives that are made by machines.
All in all this knife is a unique piece of handmade art, so make sure you clean and dry the knife immediately after usage to ensure it lasting for a lifetime!
Details
Total Length: 13.8 in (35.0 cm)
Blade Length: 8.5 in (21.5 cm)
Handle Length: 5.3 in (13.5 cm)
Blade Width: 4.33 in (11.0 cm) (The widest point)
Blade Thickness: 0.3 in (0.77 cm)
Net Weight: 3.0 lb (1364 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Highlights
-
Own a truly unique knife that is hand forged using ancient quenching technology
-
Multifunctional application possibilities due to the tough blade
-
Pure high Manganese steel and forging technology makes this knife uncomplicated and durable
-
With the right care this knife will last you a lifetime!
The only time to eat diet food is while you’re waiting for the steak to cook.Julia Child
With the unusual look the Abunai Butcher Knife is an instant eye-catcher. A unique and rare piece of beauty, fully handmade from start to finish. After the complex hand forging process this knife is put through multiple detailed hand inspections to test its quality and ensure that it matches our high standards.
The pure Manganese steel blade is shaped by hand before being heat treated using the traditional techniques of master blacksmiths. The steel is famous for being tough and durable. The beautiful wooden handle consists of full integrated steel. It is designed to be very comfortable for the hand grip and balance the blade out perfectly.
This knife is tough enough for you to take it outdoor camping or hunting. It can take all the hard meat cutting work that is demanded. As a result of the manual production the blade might not have the perfect line, but it looks authentic and will definitely last you much longer than knives that are made by machines.
All in all this knife is a unique piece of handmade art, so make sure you clean and dry the knife immediately after usage to ensure it lasting for a lifetime!
Details
Total Length: 13.8 in (35.0 cm)
Blade Length: 8.5 in (21.5 cm)
Handle Length: 5.3 in (13.5 cm)
Blade Width: 4.33 in (11.0 cm) (The widest point)
Blade Thickness: 0.3 in (0.77 cm)
Net Weight: 3.0 lb (1364 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
