Master Miyajima Chef's Knife w/Sheath
Highlights
- Fast and safe cutting with long-lasting sharpness due to the use of a VG10 steel and layered of Damascus
-
Long, comfortable and fatigue-free working due to an ergonomic grip design
- Extremly sharp
-
Comes with a glamorous hand stitched Italian leather sheath
The best part of beauty is that which no picture can express.Francis Bacon
The Master Miyajima is another knife of the WASABI Island Special Collection, which should help you to find a unique and tailor-made knife for yourself. This knife has been designed with great attention to detail to ensure long lasting pleasure in the kitchen.
To provide exceptional sharpness and quality, a vacuum heat treatment process is applied by an experienced Master to wrap Damascus steel around a stable VG10 core. Furthermore an additional water cooling procedure is used to bring the edge of the blade to maximum sharpness. This ensures a cloud pattern as well as long-lasting sharpness with a hardness of 60 ± 2 HRC.
The ergonomic handle is hand polished and mainly made of high quality American desert Ironwood. The knife comes in a gift box with a finely crafted hand-carved Italian stitching, which is made of vegetable tanned leather. It is the ultimate knife that meets all the criteria to work in the kitchen with absolute pleasure.
The chef's knife is the all-rounder among knives: its wide, strong blade glides smoothly through fish and meat and shreds even the hardest vegetables. A chef's knife also handles chopping herbs and nuts with ease: Simply place the tip of the knife on the cutting board and move the blade up and down.
Knives from this collection are the ideal gift for passionate and aspiring hobby chefs, making even the most demanding friends and family members very satisfied.
Details
Total Length: 12.5 in (32.0 cm)
Blade Length: 8.0 in (20.5 cm)
Handle Length: 4.5 in (11.5 cm)
Blade Width: 1.85 in (4.7 cm) (The widest point)
Blade Thickness: 0.11 in (0.28 cm)
Net Weight: 0.43 lb (197 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
Original: $249.99
-70%$249.99
$75.00More Images
Master Miyajima Chef's Knife w/Sheath
Highlights
- Fast and safe cutting with long-lasting sharpness due to the use of a VG10 steel and layered of Damascus
-
Long, comfortable and fatigue-free working due to an ergonomic grip design
- Extremly sharp
-
Comes with a glamorous hand stitched Italian leather sheath
The best part of beauty is that which no picture can express.Francis Bacon
The Master Miyajima is another knife of the WASABI Island Special Collection, which should help you to find a unique and tailor-made knife for yourself. This knife has been designed with great attention to detail to ensure long lasting pleasure in the kitchen.
To provide exceptional sharpness and quality, a vacuum heat treatment process is applied by an experienced Master to wrap Damascus steel around a stable VG10 core. Furthermore an additional water cooling procedure is used to bring the edge of the blade to maximum sharpness. This ensures a cloud pattern as well as long-lasting sharpness with a hardness of 60 ± 2 HRC.
The ergonomic handle is hand polished and mainly made of high quality American desert Ironwood. The knife comes in a gift box with a finely crafted hand-carved Italian stitching, which is made of vegetable tanned leather. It is the ultimate knife that meets all the criteria to work in the kitchen with absolute pleasure.
The chef's knife is the all-rounder among knives: its wide, strong blade glides smoothly through fish and meat and shreds even the hardest vegetables. A chef's knife also handles chopping herbs and nuts with ease: Simply place the tip of the knife on the cutting board and move the blade up and down.
Knives from this collection are the ideal gift for passionate and aspiring hobby chefs, making even the most demanding friends and family members very satisfied.
Details
Total Length: 12.5 in (32.0 cm)
Blade Length: 8.0 in (20.5 cm)
Handle Length: 4.5 in (11.5 cm)
Blade Width: 1.85 in (4.7 cm) (The widest point)
Blade Thickness: 0.11 in (0.28 cm)
Net Weight: 0.43 lb (197 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Highlights
- Fast and safe cutting with long-lasting sharpness due to the use of a VG10 steel and layered of Damascus
-
Long, comfortable and fatigue-free working due to an ergonomic grip design
- Extremly sharp
-
Comes with a glamorous hand stitched Italian leather sheath
The best part of beauty is that which no picture can express.Francis Bacon
The Master Miyajima is another knife of the WASABI Island Special Collection, which should help you to find a unique and tailor-made knife for yourself. This knife has been designed with great attention to detail to ensure long lasting pleasure in the kitchen.
To provide exceptional sharpness and quality, a vacuum heat treatment process is applied by an experienced Master to wrap Damascus steel around a stable VG10 core. Furthermore an additional water cooling procedure is used to bring the edge of the blade to maximum sharpness. This ensures a cloud pattern as well as long-lasting sharpness with a hardness of 60 ± 2 HRC.
The ergonomic handle is hand polished and mainly made of high quality American desert Ironwood. The knife comes in a gift box with a finely crafted hand-carved Italian stitching, which is made of vegetable tanned leather. It is the ultimate knife that meets all the criteria to work in the kitchen with absolute pleasure.
The chef's knife is the all-rounder among knives: its wide, strong blade glides smoothly through fish and meat and shreds even the hardest vegetables. A chef's knife also handles chopping herbs and nuts with ease: Simply place the tip of the knife on the cutting board and move the blade up and down.
Knives from this collection are the ideal gift for passionate and aspiring hobby chefs, making even the most demanding friends and family members very satisfied.
Details
Total Length: 12.5 in (32.0 cm)
Blade Length: 8.0 in (20.5 cm)
Handle Length: 4.5 in (11.5 cm)
Blade Width: 1.85 in (4.7 cm) (The widest point)
Blade Thickness: 0.11 in (0.28 cm)
Net Weight: 0.43 lb (197 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
