Black Edition Paring Knife
Highlights
-
Long, comfortable and fatigue-free working due to a balanced, D-shaped handle
-
Elegant & timeless design, which makes you look like a true professional chef
-
Fast and safe cutting with long-lasting sharpness due to the use of a VG10 core in combination with layered Damascus steel
Initially let your food do the talking. You'll be surprised how far you go in a short period of time.Gordon Ramsay
A paring knife always has something to do in the kitchen: dividing apples, cleaning carrots, cutting cucumbers. It is a valuable everyday companion that you should never do without. All offered knives have ergonomic handles and are therefore safe to hold when cutting and cleaning vegetables.
The WASABI Black Edition is the attractive new addition to our high-quality knife range. It consists of beautiful knives with a VG10 core, covered by a 67-layer Japanese Damascus steel. This ensures that the blades have an exceptional and long-lasting sharpness, which makes working in the kitchen so much easier and more fun. The D-shaped handle with the elegant mosaic pin is ergonomically designed, fits snugly in every hand and ensures comfortable working.
The new series promises clean and reliable work and offers a competent assortment with the most important blade forms of chef's knives, all-purpose knives as well as pairing knives.
Details
Total Length: 7.4 in (19.0 cm)
Blade Length: 3.34 in (9.4 cm)
Handle Length: 4.1 in (10.5 cm)
Blade Width: 0.9 in (2.3 cm) (The widest point)
Blade Thickness: 0.08 in (0.2 cm)
Net Weight: 0.25 lb (112 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
Original: $59.99
-70%$59.99
$18.00More Images
Black Edition Paring Knife
Highlights
-
Long, comfortable and fatigue-free working due to a balanced, D-shaped handle
-
Elegant & timeless design, which makes you look like a true professional chef
-
Fast and safe cutting with long-lasting sharpness due to the use of a VG10 core in combination with layered Damascus steel
Initially let your food do the talking. You'll be surprised how far you go in a short period of time.Gordon Ramsay
A paring knife always has something to do in the kitchen: dividing apples, cleaning carrots, cutting cucumbers. It is a valuable everyday companion that you should never do without. All offered knives have ergonomic handles and are therefore safe to hold when cutting and cleaning vegetables.
The WASABI Black Edition is the attractive new addition to our high-quality knife range. It consists of beautiful knives with a VG10 core, covered by a 67-layer Japanese Damascus steel. This ensures that the blades have an exceptional and long-lasting sharpness, which makes working in the kitchen so much easier and more fun. The D-shaped handle with the elegant mosaic pin is ergonomically designed, fits snugly in every hand and ensures comfortable working.
The new series promises clean and reliable work and offers a competent assortment with the most important blade forms of chef's knives, all-purpose knives as well as pairing knives.
Details
Total Length: 7.4 in (19.0 cm)
Blade Length: 3.34 in (9.4 cm)
Handle Length: 4.1 in (10.5 cm)
Blade Width: 0.9 in (2.3 cm) (The widest point)
Blade Thickness: 0.08 in (0.2 cm)
Net Weight: 0.25 lb (112 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Highlights
-
Long, comfortable and fatigue-free working due to a balanced, D-shaped handle
-
Elegant & timeless design, which makes you look like a true professional chef
-
Fast and safe cutting with long-lasting sharpness due to the use of a VG10 core in combination with layered Damascus steel
Initially let your food do the talking. You'll be surprised how far you go in a short period of time.Gordon Ramsay
A paring knife always has something to do in the kitchen: dividing apples, cleaning carrots, cutting cucumbers. It is a valuable everyday companion that you should never do without. All offered knives have ergonomic handles and are therefore safe to hold when cutting and cleaning vegetables.
The WASABI Black Edition is the attractive new addition to our high-quality knife range. It consists of beautiful knives with a VG10 core, covered by a 67-layer Japanese Damascus steel. This ensures that the blades have an exceptional and long-lasting sharpness, which makes working in the kitchen so much easier and more fun. The D-shaped handle with the elegant mosaic pin is ergonomically designed, fits snugly in every hand and ensures comfortable working.
The new series promises clean and reliable work and offers a competent assortment with the most important blade forms of chef's knives, all-purpose knives as well as pairing knives.
Details
Total Length: 7.4 in (19.0 cm)
Blade Length: 3.34 in (9.4 cm)
Handle Length: 4.1 in (10.5 cm)
Blade Width: 0.9 in (2.3 cm) (The widest point)
Blade Thickness: 0.08 in (0.2 cm)
Net Weight: 0.25 lb (112 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
